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Asado De Bodas (Wedding Stew With Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1354
Energy (kCal)1316.3938
Carbohydrates (g)21.801
Protein (g)217.6155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 4 stemmed seeded - - - -
    ancho chilies 2 stemmed seeded - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    garlic clove 4 peeled - - - -
    kosher salt 2 teaspoons - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    clove 1 5.754 1.3761 0.1254 0.273
    black peppercorn 1/2 teaspoon - - - -
    pork shoulder 2 lbs boneless cut 1151.4693 0.0 204.3631 30.8267
    white onion 1 cup minced 64.0 14.944 1.76 0.16
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    bay leaf 1 - - - -
    cinnamon 1/4 teaspoon ground - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    orange zest 1 teaspoon grated - - - -
    ibarra mexican chocolate 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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