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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature. | 2. When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes. Transfer to paper towels to drain. | 3. Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes. | 4. Add cilantro, thyme, oregano, and sage; stir for about 1 minute. Add chorizo and 1/2 cup chicken broth and stir just until boiling. Remove from heat. | 5. In a large bowl, combine cornbread cubes and vegetable-chorizo mixture. | 6. Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional chicken broth. | 7. Spoon into a 9- by 13-inch baking dish. Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer. | 8. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornbread	12	cups	cut	-	-	-	-
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
butter	1/2	cup		684.0	31.428	21.372	57.6
red onion	1		peeled chopped	-	-	-	-
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	minced	26.24	6.1312	0.5952	0.1536
garlic clove	6		peeled minced	-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
sage leaf	1	teaspoon	chopped	-	-	-	-
chicken broth	1/2	cup	fat-skimmed	39.06	0.945	5.5692	1.3104
salt pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.