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Mexican Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)252.8267
Energy (kCal)2555.0362
Carbohydrates (g)75.9264
Total fats (g)139.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in large pot and drain . | 2. Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning. Stir until thoroughly heated. | 3. Add sour cream. Mix well, then remove from heat. | 4. I served this over extra wide egg noodles and put a salad on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 1/2 ground 1586.6703 3.5133 239.4739 68.7935
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    green chilies 1 can 97.1514 24.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    tony chachere seasoning 1 tablespoon - - - -
    hunt meatloaf sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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