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Caldillo #SP5

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4095
Energy (kCal)1051.2665
Carbohydrates (g)115.3014
Protein (g)94.6147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb Diced 349.2665 79.3334 9.2987 0.4082
    beef 8 ounces cooked shredded 265.2 0.0 52.292 6.0973
    salsa 2 cups 150.8 34.528 7.904 0.884
    egg 4 286.0 1.44 25.12 19.02
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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