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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, brown the chorizo, onions& garlic. | 2. Drain any fat and add the ribs with the sausage. | 3. Stir in the undrained tomatoes, jalapeno peppers and oregano. | 4. Simmer covered for about an hour (ribs should be tender). | 5. Add zucchini and the sweet peppers simmer covered for about 8 minutes. | 6. Transfer ribs,& veggies to a platter and keep warm (use a slotted spoon). | 7. Skim off any fat& pour the juices into a 2 cup measuring cup. | 8. Add enough water so the juices measure 2 cups. | 9. Return juices to the pan. | 10. Mix the flour with the 1/3 cup cold water then stir into the pan juices. | 11. Cook until thickened, stir in the olives and cook 1 minute more. | 12. Spoon gravy over the meat& sprinkle with cheese Pass the remaining gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	8	ounces	smoked	201.7333	0.0	44.88	1.1333
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
pork back rib	2 1/2	lb	cut	201.7333	0.0	44.88	1.1333
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
jalapeno pepper	3	tablespoons	canned chopped	4.8938	1.0969	0.1536	0.0624
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
green pepper	1		seeded cut sweet	14.8	3.4336	0.6364	0.1258
red pepper	1		seeded cut sweet	-	-	-	-
water	1/3			0.0	0.0	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
black olive	1/2	cup	canned sliced	201.7333	0.0	44.88	1.1333
cheddar cheese	1/2	cup	grated	-	-	-	-
yellow onion	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.