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Mexican Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3776
Energy (kCal)384.4545
Carbohydrates (g)40.0132
Protein (g)50.3655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 8 ounces smoked 201.7333 0.0 44.88 1.1333
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pork back rib 2 1/2 lb cut 201.7333 0.0 44.88 1.1333
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    jalapeno pepper 3 tablespoons canned chopped 4.8938 1.0969 0.1536 0.0624
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    green pepper 1 seeded cut sweet 14.8 3.4336 0.6364 0.1258
    red pepper 1 seeded cut sweet - - - -
    water 1/3 0.0 0.0 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    black olive 1/2 cup canned sliced 201.7333 0.0 44.88 1.1333
    cheddar cheese 1/2 cup grated - - - -
    yellow onion 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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