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Mexican Jicama Snack

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8576
Energy (kCal)462.2708
Carbohydrates (g)107.5149
Total fats (g)1.1283
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 456.0 105.84 8.64 1.08
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    red pepper 1 tablespoon crushed 3.75 0.8259 0.1753 0.0412

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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