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Baked Turkey Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.527
Energy (kCal)917.921
Carbohydrates (g)107.8875
Protein (g)30.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salsa 2 cups 150.8 34.528 7.904 0.884
    cheddar cheese 2 cups shredded - - - -
    turkey 2 cups cooked - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt pepper - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    flour tortilla 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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