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Nacho Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7046
Energy (kCal)1023.8141
Carbohydrates (g)188.8489
Total fats (g)4.2101
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera. | 3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 1/2 package divided - - - -
    mexican cheese 1 package shredded divided blend - - - -
    black bean 1 can rinsed drained divided 991.8141 181.3769 62.8246 4.1301
    onion 1/2 chopped sweet 32.0 7.472 0.88 0.08
    green salsa 1/2 can - - - -
    salsa casera 1/2 can - - - -
    cream 1 container sour reduced fat - - - -
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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