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Shawnee Lodge Prime Rib Tex-Mex Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.4283
Energy (kCal)5162.6158
Carbohydrates (g)335.7612
Protein (g)364.3589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 1 1/2 1/2 cooked 605.2014 0.0 134.6403 3.4
    corn tortilla 8 - - - -
    chunky salsa 12 ounces 78.2446 12.4851 7.2461 1.7690000000000001
    lettuce 1/2 shredded 2.7 0.5166 0.2448 0.027000000000000003
    mexican cheese 12 ounces shredded blend 1268.9460000000001 15.7513 72.9389 101.992
    jalapeno 4 ounces canned canned 32.8854 7.3709 1.0319 0.4196
    black bean 15 ounces canned drained rinsed 1450.0765 265.1812 91.8524 6.0384
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    egg 6 429.0 2.16 37.68 28.53
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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