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Mexican Beef Tortilla Chip Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5466
Energy (kCal)2182.5178
Carbohydrates (g)72.2969
Total fats (g)168.4642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium skillet, saute beef, onion and tomato. | 2. In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts. | 3. Layer the tortilla chips in the bottom of a greased casserole dish,. | 4. Add meat mixture. | 5. Top with melted cheese mixture. | 6. Bake at 350 degrees for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cheese 8 -10 ounces processed cubed 0.0 0.0 0.0 0.0
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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