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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter six 3/4-cup ramekins. | 2. Combine the white sugar with the water in a small, heavy saucepan and bring to a boil. Cook until the sugar reaches a dark golden brown. Immediately pour about 2 tablespoons into each of the ramekins, tilting to spread the caramel evenly along the bottom. Arrange the ramekins in a baking dish 2 inches deep and set aside. | 3. Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan. Bring just to a boil, cover and remove from the heat. Let steep for about 30 minutes. | 4. Preheat oven to 325 degrees. Whisk the eggs, yolks, brown sugar, molasses and Amaretto together in a medium bowl. Uncover the milk mixture and return it to the stove. Bring just to the boil again. Whisk about one-third of the hot milk into the egg-sugar mixture to temper it. Whisk in the remaining hot milk. Strain the custard through a fine sieve. (We skipped this step.) Pour into the caramel-lined ramekins, filling them to just below the rim. Pour enough warm water into the bottom of the baking pan to reach halfway up the sides of the ramekins. Bake for 30 to 40 minutes, or until almost set but still somewhat liquid in the center. | 5. Chill completely before serving. To unmold, run a small knife around the edge of the custard, invert onto a serving plate and give the ramekin a firm, sideways shake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
cinnamon	1			-	-	-	-
vanilla bean	1		split	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
egg yolk	2			109.48	1.2206	5.3924	9.0236
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
molasses	2	teaspoons		40.7208	10.4933	0.0	0.013999999999999999
amaretto liqueur	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.