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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight. | 2. Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides. | 3. While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside. | 4. In a small bowl, combine the dipping sauce ingredients; stir well and set aside. | 5. Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	2	cups		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chipotle chile	2		seeded minced canned	-	-	-	-
adobo sauce	1	tablespoon		-	-	-	-
orange	1		zested	2.2312	0.5489999999999999	0.046	0.0106
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
kosher salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chicken wing	3	lbs	trimmed divided	2599.0874	0.0	238.4084	174.8601
agave syrup	4	tablespoons		256.68	63.2344	0.0745	0.3726
garlic clove	1		minced	13.41	2.9754	0.5724	0.045
tabasco sauce	1	teaspoon		-	-	-	-
adobo sauce	2	tablespoons		-	-	-	-
apple cider vinegar	1 1/2	1/2		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
kosher salt	1/4	teaspoon		-	-	-	-
mexican crema creme	1	cup		-	-	-	-
queso fresco	1/2	cup	crumbled	182.39	1.8178	11.0349	14.5302
lime juice	2	tablespoons	squeezed	7.5625	2.5469999999999997	0.127	0.0212
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
kosher salt				-	-	-	-
black pepper			ground	5.773	1.4708	0.239	0.075
carrot				-	-	-	-
celery rib				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.