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Cheesy Burrito

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)257.8016
Energy (kCal)4066.7688
Carbohydrates (g)78.6872
Total fats (g)298.6952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. brown ground beef & drain excess fat. | 3. mix taco seasoning into meat according to package directions. | 4. in a separate pan, combine & warm soup, sour cream, & rotels. | 5. Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny). | 6. fill tortilla's with beef mixture & roll enchilada style (both ends closed). | 7. pour remaining soup mixture over enchiladas. | 8. spread shredded cheese over all. | 9. bake 20 minute to warm enchiladas thru & to melt cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 ounce 91.2854 16.4427 1.2757 0.0
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream mushroom soup 10 1/2 ounces condensed 235.15900000000002 20.2415 4.0185 15.7765
    tomato green chilies 10 ounces diced 252.1667 0.0 56.1 1.4167
    mexican cheese 1 lb shredded 1691.9318 21.0017 97.2521 135.9896

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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