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Tejano Style Shrimp Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2779
Energy (kCal)631.1254
Carbohydrates (g)38.2487
Protein (g)115.6619
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound cooked chilled 448.801 0.9067 108.7096 1.2693
    cucumber 1/2 cut - - - -
    tomato 1/2 cut 16.38 3.5399 0.8008 0.182
    green onion 8 sliced 153.36 32.6032 5.5096 2.6696
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474
    serrano pepper 1 sliced 0.7 0.1466 0.0381 0.0096
    tomato sauce 1 can - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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