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Green Chili, Mexican Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.012
Energy (kCal)1660.0657
Carbohydrates (g)100.523
Protein (g)243.5883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 cut round 836.4019 0.0 147.1523 23.0521
    tomatillo salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    mexican tomato 14 1/2 ounces stewed drained chopped 365.6417 0.0 81.345 2.0542
    beef broth 14 1/2 ounces 28.7747 0.1644 4.6862 0.9043
    green chilies 2 cans chopped undrained 194.3028 48.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chili oil 1 1/2 - 2 teaspoons 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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