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Green Chili, Mexican Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.5883
Energy (kCal)1660.0657
Carbohydrates (g)100.523
Total fats (g)28.012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a 5 quart slow cooker and stir well. | 2. Cover and cook on low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 cut round 836.4019 0.0 147.1523 23.0521
    tomatillo salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    mexican tomato 14 1/2 ounces stewed drained chopped 365.6417 0.0 81.345 2.0542
    beef broth 14 1/2 ounces 28.7747 0.1644 4.6862 0.9043
    green chilies 2 cans chopped undrained 194.3028 48.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chili oil 1 1/2 - 2 teaspoons 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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