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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet. | 3. Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain. | 4. Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found. | 5. Bake in preheated oven until golden brown, 10 to 12 minutes; transfer to a serving platter and season with hot sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	1/2	pound		1031.9423	4.2185	54.6589	86.7966
red bell pepper	1/4	cup	chopped	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
jalapeno pepper	1		chopped	-	-	-	-
mexican cheese	1/3	cup	shredded blend	164.12	2.0372	9.4336	13.1912
buttermilk biscuit dough	1	can	refrigerated	-	-	-	-
sauce	1/4	teaspoon		2.4625	0.0685	0.1291	0.1865

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.