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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Place oil & onions in large skillet on medium heat. Season onions with salt & pepper to taste and continue to cook onions until almost translucent. | 3. Add ground meat and taco seasoning to skillet and cook meat until browned. Drain meat, then combine with all the soups. | 4. Spray a large cake pan or baking dish with cooking spray. Spread 1/3 of the meat/soup mixture in the bottom of the pan, then top with 1/3 of the tortillas, 1/3 of the tomatoes, then 1/3 of the cheese. Continue layering until all ingredients are used. | 5. Bake 45 minutes, or until bubbly around edges. Top with a light sprinkle of ancho chili powder if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat turkey	2	lbs	ground	1458.66	1.359	198.9576	67.3158
yellow onion	1		chopped	-	-	-	-
taco seasoning	1	package		-	-	-	-
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
salt pepper				-	-	-	-
cream onion soup	1	can		-	-	-	-
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
nacho cheese soup	1	can		-	-	-	-
fire tomato	2	cans	diced fire-roasted	-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
cheddar cheese	10	ounces	grated	498.9511	30.3623	38.0167	25.1743
corn tortilla	10		cut	-	-	-	-
ancho chile powder			dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.