Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chuck roast in crockpot and add burrito mix and water. | 2. Turn the roast a few times and swish it around to blend in the mix. | 3. Add the salsa, cover and cook on low 12 to 14 hours or until the meat is falling apart. Wrap flour tortillas in foil and warm in a 325% oven for 10 to 15 minutes. | 4. While tortillas are warming heat up beans. | 5. On the middle of the tortillas from place some of the meat, some beans and some grated cheddar cheese if desired. | 6. You want to leave about 1/2 inch at the top and the bottom and have the mixture go out to the sides about a couple of inches. | 7. Fold over the top and the bottom and then fold one said then the other. | 8. I add grated cheddar cheese to the beans during the last couple of minutes of heating them up as well as adding beans to my burritos. | 9. Oh and I like mine hotter then the rest of the family so I add extra salsa to mine before rolling up. | 10. Simple bean and cheese burritos can be made using can beans and grated cheese.. | 11. Heat beans, heat tortillas and put together as above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	1	boneless		-	-	-	-
burrito mix	1	package		-	-	-	-
salsa	1 -2	tablespoon		0.0	0.0	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
bean	1	can	refried	80.0	11.3103	11.5862	1.3793

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.