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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground turkey in a large skillet over med high heat and drain. | 2. Add tomato sauce and drained mushrooms. Cook at medium. | 3. Stir in taco seasoning, water and chili paste (or peppers). | 4. Simmer for 10 minutes. | 5. Prepare vermacelli according to the package. | 6. Stir in vermacelli, cilantro and sesame oil to sauce. | 7. Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft. | 8. In a food processor, grind jalapano pepper (take out the seeds) and garlic. | 9. Add avacado and grind until smooth. | 10. Add Greek yoghurt and mix until consistent texture. | 11. Place sauce and noodles in a bowl. | 12. Top with avacado dip. | 13. Sprinkle with chopped green onions, chopped tomatoes and shredded cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	1	ground ground	530.4012	0.0	104.5842	12.1947
tomato sauce	1	can		-	-	-	-
mushroom	1	can		-	-	-	-
chile	1	tablespoon	chopped	18.135	3.7362	0.3763	0.1814
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
taco seasoning	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
rice vermicelli	0.5	package		-	-	-	-
avocado	1			-	-	-	-
garlic clove	3			-	-	-	-
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
greek yogurt	1	cup		-	-	-	-
green onion	3			57.51	12.2262	2.0661	1.0011
tomato	1			40.2099	8.6898	1.9658	0.4468
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.