Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat. | 2. Heat oil in large skillet over medium high heat. | 3. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink. | 4. Remove shrimp from skillet; place on plate. | 5. cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. | 6. Return shrimp and coat with juices. | 7. Remove from heat. | 8. In small bowl, toss avocado with remaining lime juice. | 9. Spoon shrimp mixture into taco shells. | 10. Top with lettuce, avocado and tomato. | 11. Serve with salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
avocado	1		ripe pitted peeled diced	-	-	-	-
taco shell	12			-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
salsa	3/4	cup		56.55	12.948	2.964	0.3315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.