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Cilantro Cream Sauce (Tastes Like Guacamole)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9988
Energy (kCal)887.5435
Carbohydrates (g)12.7507
Total fats (g)91.3122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in blender and blend until smooth. | 2. Add more salt and pepper to season to your liking. | 3. If you let sit in refrigerator it will firm up a bit. | 4. If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving. | 5. SERVING SUGGESTIONS: | 6. -Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce. | 7. - Drizzle over any style enchiladas. | 8. - Serve as dip next to salsa for chips. | 9. - leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad. | 10. - Add to your 7 layered bean dip. | 11. -Mix in some cheese, green onions and salsa for a zesty dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cilantro leaf 2 cups 7.36 1.1744 0.6816 0.1664
    lime peel 1/2 teaspoon grated - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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