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Roasted Red Pepper Dip I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1109
Energy (kCal)277.0805
Carbohydrates (g)66.0782
Protein (g)3.8817
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chile pepper 1 can diced - - - -
    red pepper 1 jar roasted - - - -
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    red wine 1/3 cup - - - -
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    chile pepper 2 seeded chopped 4.995 1.077 0.1631 0.0896
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin seed 1 1/2 teaspoons 11.8125 1.3936 0.561 0.7015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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