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Baked Texas Jalapeño Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1344
Energy (kCal)483.615
Carbohydrates (g)5.5688
Total fats (g)44.4528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well. | 2. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well. | 3. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet. | 4. Bake at 400°F for 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 25 - - - -
    cream cheese 1 package softened - - - -
    cheddar cheese 3 cups shredded - - - -
    worcestershire sauce 1 1/4 1/4 16.575 4.1352 0.0 0.0
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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