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Five-Star Mexican Bean Dip or Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9889
Energy (kCal)2365.9305
Carbohydrates (g)400.1857
Protein (g)92.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 9 ounces 1058.8725 204.12 28.0665 14.5436
    pinto bean 62 ounces drained rinsed canned - - - -
    kernel corn 15 ounces canned 557.0675 110.0102 15.3938 6.0384
    tomato 14 1/2 ounces diced canned 94.5456 20.9644 4.9328 0.8221
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    taco seasoning 1 1/4 1/4 - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    lettuce - - - -
    onion chopped - - - -
    cream sour - - - -
    salsa - - - -
    jalapeno pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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