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Sweet Salsa and Cinnamon Chips

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6365
Energy (kCal)686.65
Carbohydrates (g)168.126
Total fats (g)5.3025
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate. | 3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 10 486.4 116.736 10.184 4.56
    kiwi 2 peeled chopped - - - -
    mango 1/2 peeled diced - - - -
    banana 1 peeled diced 200.25 51.39 2.4525 0.7425
    flour tortilla 3 - - - -
    canola cooking spray - - - -
    cinnamon sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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