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Queso Blanco Con Chipotle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8139
Energy (kCal)875.6239
Carbohydrates (g)60.7014
Total fats (g)50.617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the chipotles and place in pot. | 2. Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn. | 3. Cook it until it is melted and ingredients are well blended. | 4. Serve with tortilla chips or Frito Scoops. | 5. This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 1 1/2 1/2 46.62 3.6855 7.1505 0.315
    velveeta cheese 1/2 lb 678.7215 21.951999999999998 36.5121 49.2801
    green chilies 12 ounces chopped canned 91.8524 22.6909 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    chipotle chile adobo 2 -4 canned - - - -
    adobo sauce 1 tablespoon - - - -
    mexican crema 1 cup - - - -
    half 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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