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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Brush a 9-inch square baking dish with oil. | 3. Heat the extra-virgin olive oil in a large skillet over medium heat. | 4. Add the fideos and cook, turning them with tongs, until golden brown on both sides, about 5 minutes. | 5. Transfer the bundles and any broken pieces to a plate. | 6. Add the onion to the skillet and cook over medium heat, stirring occasionally, until golden brown, about 8 minutes. | 7. Stir in the garlic, coriander, oregano, chili powder, and bay leaf, and cook until fragrant, about 30 seconds. | 8. Add the diced tomatoes with their juices. | 9. Add the chipotles, increase the heat to high, and cook until thickened, about 2 minutes. | 10. Stir in the broth, the toasted fideos, salt, and pepper, to taste. | 11. Bring mixture to a boil, reduce heat, and simmer gently, uncovered, breaking up the fideos with a spoon, for about 5 minutes. | 12. Stir in the chicken. | 13. Remove the bay leaf. | 14. Transfer the mixture to the prepared baking dish, sprinkle the grated cheese over the top, and cover loosely with foil. | 15. Bake until the cheese melts and the casserole is hot through and through, about 20 minutes. | 16. If desired, serve with some crema drizzled over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		302.6	0.0	67.32	1.7
extra virgin olive oil				302.6	0.0	67.32	1.7
fideos	12	ounces	bundled	302.6	0.0	67.32	1.7
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
new mexico chile powder	1	teaspoon		302.6	0.0	67.32	1.7
bay leaf	1			-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
chipotle chile adobo	1 -2		minced	302.6	0.0	67.32	1.7
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
kosher salt	1	teaspoon		302.6	0.0	67.32	1.7
black pepper			ground	-	-	-	-
chicken	2	cups	shredded cooked	-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-
mexican crema				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.