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Sopa Seca: Mexican Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0425
Energy (kCal)565.6238
Carbohydrates (g)35.143
Protein (g)90.0543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 302.6 0.0 67.32 1.7
    extra virgin olive oil 302.6 0.0 67.32 1.7
    fideos 12 ounces bundled 302.6 0.0 67.32 1.7
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    new mexico chile powder 1 teaspoon 302.6 0.0 67.32 1.7
    bay leaf 1 - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    chipotle chile adobo 1 -2 minced 302.6 0.0 67.32 1.7
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    kosher salt 1 teaspoon 302.6 0.0 67.32 1.7
    black pepper ground - - - -
    chicken 2 cups shredded cooked - - - -
    cheddar cheese 1 cup grated - - - -
    mexican crema 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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