RecipeDB

Cooking in progress....

Taco Fiesta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.508
Energy (kCal)1649.3169
Carbohydrates (g)81.5968
Total fats (g)87.7022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unfold pie crust; place in 9" pie pan. | 2. Prick bottom and sides with fork; flute edge. | 3. Cut 13 (2") triangle pieces from remaining crust; place around crust edge. | 4. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. | 5. Cook in large skillet: Brown ground beef, drain. | 6. Add chili beans, salsa and 1 cup of cheese; mix well. | 7. Cook over low heat for 2 to 3 minutes or until cheese is melted. | 8. Fill: Spoon meat mixture into baked shell. | 9. Top with remaining ingredients. | 10. Serve and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury pie crust 1 package refrigerated - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    chili bean 1 can undrained 395.3223 50.8162 23.4891 14.4312
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    green onion - - - -
    cream sour - - - -
    olive ripe - - - -
    jalapeno chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition