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Mexican Sausage (Chorizo Mexicano)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)529.3541
Energy (kCal)5477.5355
Carbohydrates (g)25.1413
Protein (g)132.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    bell pepper 2 ground - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    brandy 1/2 cup - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    cinnamon 1/2 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 8 - - - -
    bay leaf 6 crumbled - - - -
    cellophane casing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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