RecipeDB

Cooking in progress....

Tom's Favorite Pasta Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1643
Energy (kCal)335.0865
Carbohydrates (g)24.9077
Total fats (g)23.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix together all ingredients and pour into casserole dish. | 3. Pour as much cheese as you like on top. | 4. Cook for about 25 minute or till edges are brown and bubbly. | 5. I don't really have an exact recipe since I usually just use my 8x8 dish for it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 box cooked drained - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato seasoning 1 can diced - - - -
    italian seasoning 1 tablespoon - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    cheddar cheese 1/2 cup shredded - - - -
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition