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Caramel Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4281
Energy (kCal)1281.262
Carbohydrates (g)164.0121
Total fats (g)45.3066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cloves, cardamoms and cinnamon in a muslin cloth. | 2. Place in a pan with milk and water. | 3. Keep aside. | 4. In a small heavy bottom pan, mix water and sugar. | 5. Stir gently until the sugar dissolves. | 6. Place pan over high heat. | 7. Cook till it is medium-amber in colour. | 8. Immediately pour caramel into a 9" souffle dish. | 9. Tilt and swirl dish to evenly coat the bottom and halfway up side. | 10. Set aside. | 11. Heat milk and spices until steaming hot; remove and let it cool slightly. | 12. Discard the spices. | 13. In another bowl, beat eggs and remaining 1/3 cup sugar. | 14. Gradually add the milk, blending with a fork. | 15. Pour egg mixture into the prepared souffle dish. | 16. Place the dish into a large baking pan which is at least 2" deep. | 17. Place in a pre-heated oven at 250 degrees Fahrenheit. | 18. Add enough boiling water to larger pan to come half way up the sides of the souffle dish. | 19. Bake uncovered for 15-20 minutes or till set. | 20. Remove the dish from hot water, cover and refrigerate for at least 5 hours. | 21. Unmold and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla essence 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cinnamon 3 inches - - - -
    green cardamom 2 crushed - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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