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Canned Mexican Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2647
Energy (kCal)22.6225
Carbohydrates (g)4.9416
Protein (g)0.8731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 10 -15 - - - -
    onion 1 -2 sweet 0.0 0.0 0.0 0.0
    garlic 1 4.47 0.9918 0.1908 0.015
    jalapeno pepper 10 16.3125 3.6562 0.5119 0.2081
    canning salt 2 tablespoons - - - -
    garlic 2 tablespoons granulated 4.47 0.9918 0.1908 0.015
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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