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Turkey-Chile Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7271
Energy (kCal)765.7692
Carbohydrates (g)79.6153
Total fats (g)39.0414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Combine turkey (or chicken) meat, chilies, onion, and soup. | 2. If desired, spread tortillas with butter. Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish. | 3. Spread a third of the turkey mixture over tortillas, top with a third of the cheese. Reapeat layers of tortillas, turkey, and cheese two more times. Carefully pour the chicken broth over all. | 4. Cover and bake for 25-30 minutes or until heated throughout and bubbly. Remove from oven and let stand 5 minutes. | 5. Cut in squares with sharp knife and use a spatula to remove each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cups diced cooked - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    corn tortilla 9 - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    sharp cheddar cheese 1 grated - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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