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Shrimp Con Queso Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.0767
Energy (kCal)515.2213
Carbohydrates (g)21.4039
Total fats (g)5.0021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups. | 2. Dip may be frozen for up to 6 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 package - - - -
    cream cheese 1 package - - - -
    cream shrimp soup 1 can undiluted - - - -
    tomato green chilies 2 cans 403.4676 0.0 89.7602 2.2667
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    pepper sauce 1/2 teaspoon - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    baby shrimp 1 lb thawed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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