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Vegetarian Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3414
Energy (kCal)1961.8256
Carbohydrates (g)58.8923
Protein (g)112.9821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 - - - -
    baby portabella mushroom 2 cups sliced - - - -
    bean 1 can refried 53.36 7.544 7.728 0.92
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cheese 1 lb shredded 1601.2116 10.6143 97.0706 130.3649
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    bean 1 cup cooked 53.36 7.544 7.728 0.92
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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