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Fondue with Tequila

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.0772
Energy (kCal)1367.3263
Carbohydrates (g)64.8087
Protein (g)42.0147
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    purpose flour 2 tablespoons - - - -
    avocado 1 peeled pitted - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    cotija cheese 1/2 cup crumbled 219.6 2.3819999999999997 12.0 18.0
    salt pepper 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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