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Mexican-Style Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8993
Energy (kCal)1750.948
Carbohydrates (g)382.3706
Total fats (g)11.8413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently. | 3. Refrigerate at least 1 hour. Remove cinnamon stick and citrus peel before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice milk ok 2 1/2 cups - - - -
    brown rice 2 cups cooked cooked 1357.9 282.125 27.898000000000003 11.84
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    dark raisin 1/4 cup - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 - - - -
    lime rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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