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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, sturdy plastic bag, combine the chipotles, garlic, 2 tblsps of the olive oil, the lime juice and Worcestershire Sauce. | 2. Add the skirt steak and marinate for 1 hour. | 3. Preheat the oven to 250F. | 4. Heat a large, cast-iron skillet. | 5. Working with one at a time, add the tortillas to the skillet and warm quickly over high heat, turning once, until softened and heated through, about 15 seconds per side. | 6. Wrap the tortillas in foil and keep warm in the oven. | 7. Heat 2 tblsps of the olive oil in the skillet until almost smoking. | 8. Add the red and yellow peppers and cook over high heat, stirring, until starting to brown, about 3 minutes. | 9. Add the onions and cook, stirring, until tender and lightly charred, about 5 minutes. | 10. Season with salt and pepper, transfer to a large plate and keep warm in the oven. | 11. Add the remaining 1 tblsp olive oil to the skillet and heat just until smoking. | 12. Pat the steak strips dry with paper towels. | 13. Add half the strips to the skillet in a single layer. | 14. Season with salt and pepper and cook, turning once, until browned, about 2 minutes per side. | 15. Transfer to a plate and cook the remaining steak. | 16. Return all the meat to the skillet and cook, stirring, for 1 minute. | 17. Mound the steak on a plate; serve with the tortillas, onions and peppers, avocado, sour cream, Pico de Gallo and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle chile adobo	2		canned seeded minced	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
olive oil	5	tablespoons	divided	596.7	0.0	0.0	67.5
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
skirt steak	1	lb	sliced	929.3354	0.0	120.8589	45.6054
flour tortilla	8			-	-	-	-
red bell pepper	1		cut	-	-	-	-
yellow bell pepper	1		cut	-	-	-	-
red onion	2		halved sliced	-	-	-	-
avocado	1		chopped	-	-	-	-
lime juice	1/2			7.5625	2.5469999999999997	0.127	0.0212
cream			sour	-	-	-	-
pico de gallo				-	-	-	-
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.