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Chipotle Chili, Diabetic Friendly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3777
Energy (kCal)1767.1338
Carbohydrates (g)243.6755
Protein (g)121.1686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 ounces uncooked ground 482.8 0.2947 41.548 33.6147
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    adobo sauce 1 -2 teaspoon chopped canned - - - -
    tomato 2 cans stewed undrained 124.1379 27.5262 6.4768 1.0795
    red bean 1 can rinsed drained 910.3448 164.9655 67.2276 0.6897
    yellow hominy 1 can rinsed drained 172.7136 34.2069 3.5502 2.1109
    bell pepper 1 chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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