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Red Snapper with Coriander and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.3667
Energy (kCal)3689.4423
Carbohydrates (g)23.571
Protein (g)375.0698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3/4 cup 1613.8703 0.0 359.0408 9.0667
    red snapper fillet 4 1613.8703 0.0 359.0408 9.0667
    salt pepper ground 1613.8703 0.0 359.0408 9.0667
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5
    lime 1 grated - - - -
    coriander 1 bunch chopped - - - -
    wheat flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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