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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 275f degrees. | 2. Spread out the flour in a shallow dish and add seasoning. | 3. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour. | 4. Heat the butter and oil in a frying pan. | 5. Add the snapper fillets in batches if necessary, and cook for 2 minutes. | 6. Turn the fillets over carefully and cook the other side until golden. | 7. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven. | 8. Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden. | 9. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well. | 10. Heat through for 1 to 2 minutes, then pour the mixture over the fish. | 11. Serve with warm wheat flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	3/4	cup		1613.8703	0.0	359.0408	9.0667
red snapper fillet	4			1613.8703	0.0	359.0408	9.0667
salt pepper			ground	1613.8703	0.0	359.0408	9.0667
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
almond	3/4	cup	sliced	1445.34	0.0	0.0	163.5
lime	1		grated	-	-	-	-
coriander	1	bunch	chopped	-	-	-	-
wheat flour tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.