RecipeDB

Cooking in progress....

Pozole Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0373
Energy (kCal)1595.1497
Carbohydrates (g)63.1957
Protein (g)289.5892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork blade steak 3 lb diced 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 3 tablespoons 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    garlic 3 tablespoons Chopped 37.995 8.4303 1.6218 0.1275
    serrano pepper 2 Seeded Chopped 1.4 0.2931 0.0761 0.0192
    red onion 2 cups Chopped - - - -
    carrot 1 cup Chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup Chopped 16.16 2.9997 0.6969 0.1717
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    oregano 4 tablespoons Chopped 31.8 8.2704 1.08 0.5136
    fine sea salt 1 tablespoon 1210.4027 0.0 269.2806 6.8
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499
    corona beer 1 can 1210.4027 0.0 269.2806 6.8
    red chili sauce 1 can 1210.4027 0.0 269.2806 6.8
    clamato juice 2 cups 1210.4027 0.0 269.2806 6.8
    mexican hominy 1 can Drained 1210.4027 0.0 269.2806 6.8
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cilantro 2 cups Chopped 7.36 1.1744 0.6816 0.1664
    green cabbage 6 cups Shreded 1210.4027 0.0 269.2806 6.8
    red radish 6 cups Sliced 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition