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Rotel Mexican Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.8662
Energy (kCal)2577.178
Carbohydrates (g)76.0867
Protein (g)164.7776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotel tomato 2 cans - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    corn tortilla 12 - - - -
    sharp cheddar cheese 4 ounces 464.9317 2.4154 27.499000000000002 38.3512
    velveeta cheese 8 ounces 678.72 21.951999999999998 36.512 49.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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