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Irene's Super Simple Mexican Fiesta Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ranch dressing mix and cream cheese until well blended. | 2. Add the rest of the ingredients and stir until well combined. Adjust the olive, chilies and pimento amounts to taste before adding. | 3. Divide equally between tortillas and spread evenly over tortilla. | 4. Roll up tortillas and cut off ends. | 5. Optional: You don't have to, but I would recommend covering and refrigerating the rolls for a few hours or overnight to blend the flavors and help them firm up before slicing. | 6. Either way, slice evenly, width-wise, into pinwheels. You'll get 6-8 pinwheels per wrap, depending on how thin or thick you slice them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 10 - - - -
    ranch dressing mix 1 packet - - - -
    cream cheese 2 packages softened - - - -
    black olive 1/2 - 1 cup chopped drained - - - -
    green chili 1/2 - 1 cup chopped drained 0.0 0.0 0.0 0.0
    pimento 1/4 - 1/2 cup drained 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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