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Poor Man's Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7691
Energy (kCal)469.8526
Carbohydrates (g)19.6513
Protein (g)91.3816
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 pound flaked 403.4676 0.0 89.7602 2.2667
    rom tomato 3 diced 403.4676 0.0 89.7602 2.2667
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    serrano chile pepper 2 chopped 403.4676 0.0 89.7602 2.2667
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    salt black pepper 1 to taste pinch ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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