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Fantastic Taco Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8224
Energy (kCal)1165.24
Carbohydrates (g)19.3426
Total fats (g)113.1866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sour cream and cream cheese together well. The "whip" setting on a mixer or a "3"-ish on a hand mixer works well. | 2. Add in taco seasoning and cayenne pepper and mix (whip) well. Adjust the amount of seasoning to taste. I like it pretty spicy. | 3. Add in salsa and shredded cheddar and mix well. I like to mix it in with a spatula so it won't shred up the cheese too much or mush up the chunky salsa. | 4. Transfer to a serving bowl and chill WELL. This is a kind of dip you want to make at least an hour or so before you enjoy it, so the flavors have a chance to meld. It also thickens as it chills, so don't worry about it being runny at first! | 5. Serve with chips; I'd recommend Nacho Cheese Doritos (they're my favorite!). ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 1 cup 708.0 8.4 17.04 68.64
    taco seasoning 0.5 packet - - - -
    cayenne pepper 1 dash - - - -
    chunky salsa 1/2 cup 1.84 0.2936 0.1704 0.0416
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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