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Vegetable-Beef Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.7348
Energy (kCal)1612.1147
Carbohydrates (g)19.0634
Protein (g)78.3617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    red bell pepper 1 halved seeded - - - -
    green bell pepper 1 halved seeded - - - -
    onion 2 halved - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    beef steak 1 siced 1400.8032 0.0 74.8002 122.4003
    flour tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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