Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds. | 2. Add both bell peppers and onions; process to dice. | 3. In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside. | 4. Heat 1 tsp. | 5. oil in a large wok over medium-high heat until it sizzles, about 2 minutes. | 6. Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink. | 7. Set aside. | 8. Add the remaining 2 tsp. | 9. oil to the wok; add vegetables. | 10. Cook and stir for 5-7 minutes, until crisp-tender. | 11. Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer. | 12. Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	1			-	-	-	-
garlic	2	cloves		8.94	1.9836	0.3816	0.03
red bell pepper	1	halved	seeded	-	-	-	-
green bell pepper	1	halved	seeded	-	-	-	-
onion	2	halved		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
beef steak	1		siced	1400.8032	0.0	74.8002	122.4003
flour tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.