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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring first 7 ingredients to a boil in a 6-quart Dutch oven. | 2. Add fish, reduce heat, and simmer 3 minutes. | 3. Drain well, reserving fish but discarding onion, garlic, bay leaf, and cilantro. | 4. Flake fish, and set aside. | 5. Heat olive oil in a large skillet over medium-high heat. | 6. Add pressed garlic cloves, and sauté 30 seconds. | 7. Add tomatoes, 1 or 2 chopped chipotle chiles, cloves, black pepper, and 1 tablespoon lime juice. | 8. Bring to a boil, reduce heat, and simmer 10 minutes or until liquid almost evaporates. | 9. Process tomato mixture in a blender until smooth; return to skillet. | 10. Add fish to tomato mixture, and cook 1 minute or until thoroughly heated. | 11. Remove from heat, cover, and keep warm. | 12. Stir remaining chipotle chile into mayonnaise. | 13. Stir in 2 teaspoons adobo sauce until blended. | 14. Heat vegetable oil in a 9-inch skillet over medium-high heat. | 15. Fry tortillas, one at a time, in hot oil 1 minute or until richly browned and crisp, turning once or twice. | 16. Drain on paper towels. | 17. Spread chipotle mayonnaise evenly on tortillas. | 18. Top each tortilla with 1/3 cup fish mixture, 1/2 cup lettuce, and avocado slices. | 19. Garnish, if desired. | 20. **Try this recipe with rotisserie chicken in place of the fish for a quick weeknight dinner. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	quarts		-	-	-	-
kosher salt	2	teaspoons	divided	806.9352	0.0	179.5204	4.5333
onion	1		quartered	44.0	10.274000000000001	1.21	0.11
garlic clove	3		smashed	806.9352	0.0	179.5204	4.5333
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
bay leaf	1			-	-	-	-
cilantro	1/2	bunch	tied	-	-	-	-
white fish fillet	2	lb	firm	806.9352	0.0	179.5204	4.5333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4			806.9352	0.0	179.5204	4.5333
tomato	14 1/2	ounces	diced canned	94.5456	20.9644	4.9328	0.8221
chipotle chile adobo	2 -3		canned seeded chopped divided	806.9352	0.0	179.5204	4.5333
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
mayonnaise	2/3	cup		558.3467	0.0	0.5723	61.8667
adobo sauce	2	teaspoons		806.9352	0.0	179.5204	4.5333
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
corn tortilla	12			-	-	-	-
iceberg lettuce	6	cups	shredded	60.48	12.8304	3.888	0.6048
avocado	2		sliced	-	-	-	-
cilantro				-	-	-	-
lime wedge				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.