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Mexican Queso Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.7758
Energy (kCal)870.0527
Carbohydrates (g)42.5075
Total fats (g)35.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage, drain well and set aside. | 2. Cut Velveeta cheese into 1 inch cubes. | 3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat. | 4. Stir occasionally until melted. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 box - - - -
    breakfast sausage 1 lb 721.2127 30.8443 87.0898 27.6692
    picante sauce 1 jar - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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