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Watermelon-Basil Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2785
Energy (kCal)200.3925
Carbohydrates (g)38.1479
Total fats (g)0.5341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice. | 2. Blend until smooth; pour into a chilled cocktail glass or Margarita glass. | 3. Garnish with a thin watermelon wedge and remaining basil leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reposado tequila 2 ounces 50.4333 0.0 11.22 0.2833
    watermelon schnapps 1 ounce 50.4333 0.0 11.22 0.2833
    watermelon 1 cup 46.2 11.627 0.9394 0.231
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    simple syrup 1 ounce 96.6718 24.1339 0.0 0.0
    basil leaf 2 50.4333 0.0 11.22 0.2833
    watermelon sliced 46.2 11.627 0.9394 0.231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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