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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F and grease cookie sheets. | 2. In a large bowl, beat butter, cream cheese, 1/2 cup of sugar, cream, vanilla and 1/2 tsp cinnamon until light and fluffy. | 3. In a small bowl mix together flour and baking powder. | 4. Slowly add the dry mixture into the wet until well mixed. | 5. Blend together 1/2 cup sugar and 1/2 tsp cinnamon on a small plate. | 6. Drop 1 inch balls of dough 3 inches apart on a cookie sheet. Flatten the cookie balls with the bottom of a drinking glass that has been dipped into the sugar & cinnamon mixture. | 7. Bake 20 minutes or until edges are golden brown. Remove from cookie sheet immediately and set on wire racks. Sprinkle with chocolate shavings while still warm. | 8. **I baked 2 dozen cookies at once on two racks in a convection oven. Cook time was 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
sugar	1	cup	divided	319.8	60.008	10.01	4.992
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground divided	-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
dark chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.